From the blackboard, just like at home
Of the day
- Traditional Cretan lamb
Slow-cooked, the village way
- Beef stifado
Slow-cooked with baby onions, wine and spices
- Rabbit in lemon sauce
With lemon, garlic and herbs
- Spicy oven-baked chicken
With potatoes, baked in the tray
- Lamb liver stew
Stewed in a rich sauce
- Fresh tuna fillet
Grilled, with greens and lemon
With Cretan olive oil and vegetables
Vegetarian & oven dishes
- Stuffed tomatoes & peppers
Tomatoes and peppers filled with rice and herbs
- Potatoes with Cretan xinochondros
Traditional sour cracked wheat from Crete
- Cuttlefish with fennel
In tomato sauce
Over charcoal
From the grill
- Mixed grill
A bit of everything
- Lamb kebab
With pitta, tomato and onion
- Souvlaki
Pork or chicken over charcoal
- Gyros
With chips and tzatziki
- Grilled octopus
With olive oil, lemon and oregano
To start the table
Starters & salads
- White taramas
Homemade
- Homemade beetroot salad
With yoghurt and garlic
- Garlic bread
Warm from the oven
- Greek village salad
Tomato, cucumber, onion, olives and feta
From morning coffee to dessert
Desserts & breakfast
- Homemade bergamot ice cream
Our guests' favourite way to finish
- Breakfast
From 7 am
- Coffee, wine and beer
And raki, of course
Kouneno
Dishes of the day
Home-style dishes that change every day, written on the blackboard.
The blackboard changes every day. Ask us what we cooked today, or call before you come.